1. Toasted Almond Iced Latte Recipe

    Warm weather is finally here.  Yay!   I love starting the day with drinking my coffee on the patio where I can listen to the birds sing and soak up some sunshine.  Ahem, due to me not really being a "morning person", it can be fairly warm already by the time I make my coffee and head outside.  Then, the hot coffee just doesn't quite cut it.  Don't be hating, all you hot coffee drinking people…Read More

  2. Brazilian Cafezinho with Milk (com leite) Recipe

    Have you ever tried cafezinho? With steamed milk?  I was introduced to this Brazilian way of making coffee while on vacation recently.  While I don't normally sweeten my coffee at home, I drank it like the locals while I was there.  It is sweet, dark and milky.  Very different, but in a good way! While I was in Brazil, I took note of how the locals made it, and have since learned to make it at…Read More

  3. Organic Haitian Blue Mountain Coffee – “Making a Difference, One Cup at a Time”

    We have a special new coffee we would like to introduce to you! Organic Haitian Blue Mountain Coffee! This medium roasted coffee is mellow and smooth, has a rich nutty flavor with notes of chocolate and flowers.  This is a medium bodied coffee with lower acidity and a buttery mouth feel.  It is grown at high altitude in the wet mountainous area of Haiti, in the same type of soil as Jamaica's B…Read More

  4. Good Water + Good Beans = Great Coffee

    The quality of your water greatly affects the end result when making a cup of coffee! Are you having trouble making good coffee? If you are buying freshly roasted beans and grinding them yourself, and your coffee is not tasting good, you should check the quality of your water. What kind of water are you using? Remember, coffee is over 98% water!  If your water isn't great, your coffee won't be ei…Read More

  5. Maple Pecan Latte Recipe – Naturally Delicious

    Good morning!  Today I am going to share a new recipe with you, a latte that is naturally sweetened with organic maple syrup, combined with one of our best selling flavored coffees... Toasted Pecan! I am a huge fan of all things pecan.  I add pecans to salads, dessert crusts, ice cream toppings, and once even crusted some fish with finely chopped pecans (yes it was good!).  Lately I have been t…Read More

  6. Simmer Coffee Grounds for Natural Air Freshener

    Hello Coffee Lovers! Today I'm going to share a little tip with you to make your whole house smell amazing with no chemicals or fake odors!  The best part is it uses my favorite ingredient, Coffee! I love a house that smells like baking and cooking.  For me the real aromas are so much more satisfying than the fake ones that come in a bottle or a plug-in air freshener.  I have purchased many of …Read More

  7. Caramel Brulee Latte Recipe

    Good Morning! It's Monday.  It's cold and raining.  It is the last week we have at home before we leave for the Great White North for Christmas.  With all this churning through my sleep deprived brain,  I realized this called for more, much more than my usual 2 cups of coffee.   I needed a little something extra to make this day feel festive.  Logically, I started with opening the refrigera…Read More